Lot 14Online bidding
Tour of Colstrope Farm, dinner and a night's stay for 2 near Henley-on-Thames
Donated by Maria Spink
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Maria and Mike Spink have devoted Colstrope Farm to preserving and enhancing biodiversity, habitat, wildlife and soil health, aided by regenerative farming methods using cattle.
A personal tour of the farm plus dinner and accommodation in their new farm-to-fork restaurant concept (opening spring 2026), showcasing the best of the farm. Their chef is Charlie Jeffreys, runner-up in MasterChef: The Professionals.